9799692b348 Nivedhanam: Tawa Idli - Street Food

Thursday, September 10, 2015

Tawa Idli - Street Food

Here we travel all the way to Hyderabad with this delicious street food made with idli... I got this recipe from here and this takes the level of idli from bring simple to exotic.. Serve this as-is or with coconut chutney!!

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Ingredients

Mini Idli - 10
Onion - 1 (chopped)
Milagai Podi - 2 table spoons
Butter - 2 table spoons
Coriander Leaves - 3 table spoons (chopped)

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Method

Heat a tawa and add the butter
When the butter melts, add the milagai podi and chopped onions
Add 1 table spoon of chopped coriander leaves
Cook for a minute
Add the idli on this and cook on both sides until the masala is well coated
Remove from tawa and serve hot!!
We enjoyed this as-is but you can relish them with coconut chutney!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

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14 comments :

  1. Tava idli looks very tasty .Wish to grab some from screen.

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  2. That is a mouthwatering idli. I did not know this is a street food. Nice recipe though.

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  3. These tava idlis are auper super tempting! Would love to gorge on some .

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  4. I have finished by breakfast, but these idlis are sooo tempting ! never heard of them in hyd visits :)

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  5. My mouth is watering here, quite an interesting street food, those podi coated idlies are torturing me.

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  6. Good one to make..Nice variation to the humble idli.

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  7. Interesting how a dish gets modified in other places..looks so sinful sowmya!

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  8. super hot and spicy idlys. A great variation to the regular ones.

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  9. Mouthwatering Idlis Sowmya..Well made.

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  10. Love this spicy version of idlis. The dish looks amazing.

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  11. Wow love this. Can try this out asap for the girls.

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  12. Great way to use the left over idlis.

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  13. I am drooling Sowmya. This plate of tawa idli looks so tempting..

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